This programme is launched to provide learning on practical tools and skill on management side for working adults. Besides, it also aims to helps the participants to become a more effective leader and to develop competency to be able to take up promotions.
According to Food Hygiene Regulation 2009 under clause 30:
  • All food handlers shall undergo a food handlers training (“Latihan Pengendali Makanan” or LPM) and obtain a certificate of food handlers training from an approved institution (KKM or MOH approved “Sekolah Latihan Pengendali Makanan” (SLPM) like KRISSAI Management).
  • Any food handler who works in any food premises who fails to undergo a training or obtain a certificate as referred above, commits an offence and shall on conviction be liable to a fine not exceeding to ten thousand ringgit (RM 10,000) or to imprisonment for a term not exceeding two years.

MODULES

  • Section 1: Introduction
  • Section 2: Food Hygiene
  • Section 3: Food Safety (Definition)
  • Section 4: Critical Factors and Food Poisoning
  • Section 5: Conclusion
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