TRAIN THE TRAINER
“Train The Trainer”, TTT provides a solid platform to develop your craft of training besides renewing a sense of confidence to further enhance knowledge, skills and right attitude needed for a trainer. This course is suitable for aspiring and existing industry players.
PROGRAM OBJECTIVES
- Introduce new trainers to latest methods of conducting effective and efficient trainings
- Guide trainers to design, deliver & manage trainings
- Update experienced trainers with current trends and skills
- Enhance confidence in public speaking knowledge and skills
COURSE CONTENT
- Plan Adult Learning
- Conduct Training Needs Analysis (TNA)
- Design Competency Based Training (CBT)
- Conduct Competency Based Training
- Assess Participants Competence
WHO SHOULD ATTEND :
- Aspiring trainers
- On-the-job trainers/coaches
- HR Officers
- Team leaders, Executives and Supervisors who are seeking a better understanding of how to plan, develop and conduct training programs to meet the needs of adult learners.
” Being well trained means you can train others”
Take the opportunity and call us to register / to find out!!!
Tel : 06-7624966 / 06-7629978 || Fax : 06-7629979
E-Mail : adilah@krissai.com / admin@krissai.com || Website: www.krissai.com
ORGANIZED BY : KRISSAI MANAGEMENT CONSULTANCY 
SDN.BHD
in Collaboration with Pembangunan Sumber Manusia Berhad (PSMB).
We are an HRDF (“PSMB”) approved training provider (“Penyedia Latihan”) under TTT. (HRDC 2285)
News and Updates
Recently completed TNA projects under SME consultancy scheme in collaboration with HRDF are:
- Capitol Hotel, Bukit Bintang.
(TNA Consultancy) - Channel Electronics (M) Sdn Bhd
(TNA Consultancy) - Top Empire Sdn Bhd
(TNA Consultancy) - Infastech (Malaysia) Sdn Bhd
(TNA Consultancy) - Sun Tyre Industries Sdn. Bhd.
(TNA Consultancy) - KEWPIE Malaysia Sdn. Bhd.
(TNA Consultancy)
Latihan Pengendali Makanan (LPM), Food handler training ‘approved by’ BKKM, KKM (MOH)
- According to Food Act 1983 and ‘Peraturan Kebersihan Makanan 2009’ or ‘Food Hygiene Regulation 2009’ all food handlers (outlets, restaurants, stalls and factories) are required to undergo Food Handler Training ("LPM") and get certified by BKKM approved Food Handler Training School ("SLPM" or "Sekolah Latihan Pengendali Makanan"). Failure to comply with this can lead to Fine of Not More Than RM 10,000 per person and/or jail for Not More Than 2 years.
- This is a mandatory requirement effective January 1, 2014.
HRDF
FSQ
