Food Handler Training
According to Food Hygiene Regulation 2009 under clause 30:
- All food handlers shall undergo a food handlers training (“Latihan Pengendali Makanan” or LPM) and obtain a certificate of food handlers training from an approved institution (KKM or MOH approved “Sekolah Latihan Pengendali Makanan” (SLPM) like KRISSAI Management).
- Any food handler who works in any food premises fails to undergo a training or obtain a certificate as referred above commits an offence and shall on conviction be liable to a fine not exceeding ten thousand ringgit (RM 10,000) or to imprisonment for a term not exceeding two years.
The above mentioned training can be conducted as public programme in Krissai training Centre in Seremban or conducted on-site at your premise provided there is suitable and comfortable training room and demo kits. Duration of the course as specified by MOH is minimum of 3 hours contact time and fee chargeable is RM53 (inclusive of 6% GST) if excluding meals. Transportation charges may apply if conducted on-site of customer premises.